Customization: | Available |
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After-sales Service: | Video Technical Support & Online Support |
Warranty: | 1 Year |
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1. The machine is a necessary equipment for liquid food processing.
2.Put the food into bag, adjust the appropriate height to complete the vacuum sealing effect.
3.Vacuum will provide a cooling effect to the food, which can effectively cool the food after vacuuming for convenient transportation and storage.
4.The machine design is very reasonable. With incline design, liquid will not overflow during work. With health protection, the machine can remove the air in the bag during operation , reduce food contacts with air, improved food expiration date and taste.
The machine is equipped with buckle, the lid can be closed after cleaning, easy to clean, meet food hygiene requirements.
5. The height can be adjusted , suitable for various kinds of bag sizes. It is diversity and cost-effective.
Model | LP-500 |
voltage(v/Hz) | AC220/50 |
Power(W) | 1000 |
Sealing Power(W) | 700 |
Ultimate Vacuum Pressure(Kpa) | 1 |
Number of Sealing Bars for Each Chamber(pcs) | 1 |
Chamber Dimension(LxWxH)(mm) | 525*525*75 |
Sealing Length(mm) | 500 |
Sealing Width(mm) | 10 |
Vacuum Pump Rate(m³/h) | 20 |
Material | Stainless steel |
Dimension(LxWxH)(mm) | 640*600*1150 |
Net Weight(kg) | 100 |
The distance from sealing bar to chamber bottom(mm) | 460 |
Chamber gradient angle | 50° |
Baffle adjustment range | 400mm |
salted vegetables, cooked food, soup, hot pot soup, mutton soup, beef soup, fish soup and food with soup can be used. Suitable for central kitchen, catering company or food processing plant.
Q:How do you guarantee the quality of the machine?